Mexican Cornbread

1. 1

   Brown hamburger meat in a skillet until done and drain fat. Season with salt, pepper and chili powder.

2. 2

   Can use part of a package of taco seasoning.

3. 3

   Optional:

4. 4

   Add some chopped onion and bell pepper.

5. 5

   Add chunked pieces of Velveeta cheese to top of meat.

6. 6

   Pour cornbread mixture (all the ingredients except meat) on top of the meat and cheese.

7. 7

   Bake at 400u00b0 for about 45 minutes. Remove from oven and top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.