How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 can whole kernel corn, 2 c. yellow cornmeal, 2 (No. 303) cans cream-style corn, 2 c. milk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 2 c. yellow cornmeal; 2 (No. 303) cans cream-style corn; 2 c. milk; 4 whole eggs; 1/4 c. cooking oil; 1/2 tsp. soda; 1 1/2 tsp. salt; 1 1/2 lb. ground beef; salt and pepper to taste; American cheese slices; onion slices; jalapeno peppers

Mexican Cornbread

Eats Now Editorial Team · 1143 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with whole kernel corn, yellow cornmeal, cream-style, milk, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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