Bacon And Egg Wraps

Name: Bacon And Egg Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 3/4 c. chopped green bell pepper; 6 to 8 eggs; 1 Tbsp. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded Cheddar cheese; 1/2 lb. sliced bacon, cooked and crumbled; 4 (10-inch) flour tortillas, warmed; salsa (optional)

Eats Now Editorial Team · Meat & Poultry

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Bacon And Egg Wraps – a delicious recipe with onion, green bell pepper, eggs, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
3/4 c. chopped green bell pepper
6 to 8 eggs
1 Tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
1/2 lb. sliced bacon, cooked and crumbled
4 (10-inch) flour tortillas, warmed
salsa (optional)

1
In a nonstick skillet, saute onion and green pepper in butter until tender. In a bowl, beat the eggs, milk, salt and pepper. Pour over vegetables in skillet. Sprinkle with cheese and bacon. Cover and stir gently over medium heat until the eggs are completely set. Spoon 1/2 cup into the center of each tortilla; fold sides over filling. Serve with salsa, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 3/4 c. chopped green bell pepper, 6 to 8 eggs, 1 Tbsp. milk, and more.

Yes, Bacon And Egg Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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