How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Lumpia(Makes 60) ?

You need 12 ingredients. The key ingredients include: 3 lb. ground beef, 1 lb. fresh mushrooms, 1 1/2 large bell peppers, 1 large onion, and more.

Is Hawaiian Lumpia(Makes 60) suitable as meat & poultry?

Yes, Hawaiian Lumpia(Makes 60) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Lumpia(Makes 60) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Lumpia(Makes 60) Recipe

Name: Hawaiian Lumpia(Makes 60)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 lb. fresh mushrooms; 1 1/2 large bell peppers; 1 large onion; 2 lb. bean sprouts; 2 rounded Tbsp. brown sugar; 4 Tbsp. soy sauce; salt; pepper; garlic salt; 2 egg whites; flour

Try this homemade Hawaiian Lumpia(Makes 60) recipe the whole family will love. Made with ground beef, fresh mushrooms, bell peppers and onion. Easy step…

This Hawaiian Lumpia(Makes 60) relies on simple, everyday ingredients such as ground beef, fresh mushrooms, large bell peppers and large onion. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Lumpia(Makes 60)

Tips for the best results

Variations & substitutions

My Personal Notes

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