How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) pkg. Martha White Mexican cornbread mix, 1 can whole kernel corn, drained, 1/3 c. chopped green bell pepper, 1/3 c. chopped red bell pepper, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. Martha White Mexican cornbread mix; 1 can whole kernel corn, drained; 1/3 c. chopped green bell pepper; 1/3 c. chopped red bell pepper; 1/3 c. chopped jalapeno pepper; 1 large pkg. shredded Cheddar cheese; several slices Velveeta cheese; 1 large onion, chopped; 1/2 c. chopped red ripe tomatoes; 1 lb. ground beef or sausage, cooked and drained

Mexican Cornbread

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with mix, whole kernel corn, green bell pepper, red bell pepper, jalapeno pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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