How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 2 (6 oz.) pkg. Martha White Mexican cornbread mix, 1 can whole kernel corn, drained, 1/3 c. chopped green bell pepper, 1/3 c. chopped red bell pepper, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. Martha White Mexican cornbread mix; 1 can whole kernel corn, drained; 1/3 c. chopped green bell pepper; 1/3 c. chopped red bell pepper; 1/3 c. chopped jalapeno pepper; 1 large pkg. shredded Cheddar cheese; several slices Velveeta cheese; 1 large onion, chopped; 1/2 c. chopped red ripe tomatoes; 1 lb. ground beef or sausage, cooked and drained

Bake this irresistible Mexican Cornbread at home. Made with mix, whole kernel corn, green bell pepper and red bell pepper. Easy step-by-step instruction…

This Mexican Cornbread relies on simple, everyday ingredients such as whole kernel corn, drained, chopped green bell pepper, chopped red bell pepper and chopped jalapeno pepper. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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