Frenchish Chicken And Red Wine Casserole Recipe

Name: Frenchish Chicken And Red Wine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chopped tomatoes; 1 1/4 cups red wine; 2 1/2 cups chicken stock; 8 garlic cloves; 4 sprigs fresh rosemary; 1 teaspoon light brown sugar; 4 chicken thighs; 4 chicken drumsticks; 2 1/2 ounces black olives, unpitted; 1 orange, juice and zest of, grated; salt and pepper

Servings: persons

1 (14 ounce) can chopped tomatoes
1 1/4 cups red wine
2 1/2 cups chicken stock
8 garlic cloves
4 sprigs fresh rosemary
1 teaspoon light brown sugar
4 chicken thighs
4 chicken drumsticks
2 1/2 ounces black olives, unpitted
1 orange, juice and zest of, grated
salt and pepper

1
Place the tomatoes, wine, stock, garlic, rosemary and sugar in a flameproof casserole dish and bring to the boil.
2
Meanwhile, pull the skin off the chicken. Add the chicken pieces to the pan. Partially cover and simmer for 1 hour and 20 minutes.
3
Preheat the oven to 400u00b0F
4
Add the olives and orange rind and juice to the casserole dish, along with some salt and pepper.
5
Arrange the bread on top of the casserole, then place the dish on a baking sheet.
6
Pop into the oven for 20 minutes until the bread is toasted and golden. The juices will bubble up and dribble down the side and over the bread in places, but don't worry, this is a rustic dish.
7
Serve warm.

915

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can chopped tomatoes, 1 1/4 cups red wine, 2 1/2 cups chicken stock, 8 garlic cloves, and more.

Yes, Frenchish Chicken And Red Wine Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frenchish Chicken And Red Wine Casserole

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