Creamy Coconut Popsicles

1. 1

   Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.

2. 2

   Stir in the shredded coconut.

3. 3

   Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.