Quick Pickled Sweet Onions

1. 1

   Bring all ingredients except onions to a boil.

2. 2

   Reduce heat and gently boil for one minute.

3. 3

   While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.

4. 4

   Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.

5. 5

   Screw lid on gently and allow to cool on counter top.

6. 6

   Once cooled, refrigerate for up to one month.

7. 7

   This is not a sterilized pickle. Do not store unrefrigerated!

* Per serving · 4 servings · Values may vary.

No additional tips available.