How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. milk, 2 c. self-rising corn meal, 1 c. cream-style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs, slightly beaten; 1 c. milk; 2 c. self-rising corn meal; 1 c. cream-style corn; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 medium onion, chopped; 1 green bell pepper or 3 jalapeno peppers (optional); 1/2 c. vegetable oil

Mexican Cornbread – a delicious recipe with eggs, milk, meal, cream-style corn, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, slightly beaten
1 c. milk
2 c. self-rising corn meal
1 c. cream-style corn
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 medium onion, chopped
1 green bell pepper or 3 jalapeno peppers (optional)
1/2 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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