Easy Italian Herb Focaccia

1. 1

   MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.

2. 2

   LET RISE until doubled, about 30 minutes.

3. 3

   POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.

4. 4

   LET RISE an additional 15 minutes while oven preheats to 375u00b0F

5. 5

   BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.