Chewy Apricot Logs

1. 1

   Mix all ingredients together.

2. 2

   Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).

3. 3

   Roll handfulls of mixture into short, fat logs (they can be as thick or thin as you like).

4. 4

   Roll in coconut.

5. 5

   Place logs on to grease proof paper and start to roll into a better log type shape by pressing down hard and rolling at the same time.

6. 6

   Twist the ends of the paper.

7. 7

   Place in the freezer.

8. 8

   Take out about an hour before you are ready to chop them up and eat them.

* Per serving · 4 servings · Values may vary.

No additional tips available.