How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. cornbread mix (I use Aunt Jemima), 2 large can milk, 2 c. grated cheese, 5 jalapeno peppers, chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornbread mix (I use Aunt Jemima); 2 large can milk; 2 c. grated cheese; 5 jalapeno peppers, chopped; 1 large onion, diced; 1 large can cream-style corn; 3 eggs; 1/2 c. oil

Mexican Cornbread – a delicious recipe with cornbread mix, milk, grated cheese, jalapeno peppers, onion, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cornbread mix (I use Aunt Jemima)
2 large can milk
2 c. grated cheese
5 jalapeno peppers, chopped
1 large onion, diced
1 large can cream-style corn
3 eggs
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
General

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Mexican Cornbread

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