Grain Free Cheese-It Crackers – a delicious recipe with blanched almond flour, paprika, salt, extra virgin olive oil, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Mix flour, paprika, salt and olive oil together.
3
2.
4
Add water gradually to make a dough ball that you can roll between parchment paper or silicon mats.
5
You may need more flour if you add the entire 1/4 cup of water.
6
I had to add a little more flour.
7
3.
8
Roll into a rectangle between two sheets of parchment paper (or silicon mats).
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4.
10
Remove the top sheet and cut the dough to look like cheese its.
11
5.
12
Sprinkle some coarse salt on top.
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6.
14
Bake at 400 degrees for 15-20 minutes, until crisp and slightly puffed.
15
7 Let crackers cool completely on a wire rack and separate them.
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8.
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Store in airtight container for up to one week.
18
Variations: You can add a variety of herb combinations such as jalapeno and cilantro, etc.
385
kcal
Calories
34
g
Fat
14
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup blanched almond flour or 1 cup almond meal, 1 ¼ teaspoons smoked paprika, ½ teaspoon real salt, 1 tablespoon extra virgin olive oil, and more.
Yes, Grain Free Cheese-It Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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