Gingered Sugar Snaps

1. 1

   In a 12-inch skillet, heat the oil over medium high.

2. 2

   Add the sugar snaps and ginger.

3. 3

   Cook, stirring occasionally, until the snaps begin to brown, about 5 minutes.

4. 4

   Add 1/4 cup water; reduce the heat to medium.

5. 5

   Cook, stirring and scraping up the ginger from the bottom of the skillet with a wooden spoon, until the snaps are crisp-tender, about 2 minutes.

6. 6

   Season with salt and pepper.

No additional tips available.