How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. white self-rising cornmeal, 3 eggs, 1 3/4 c. milk, 1 Tbsp. sugar, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. white self-rising cornmeal; 3 eggs; 1 3/4 c. milk; 1 Tbsp. sugar; 1 can cream-style corn; 1 c. chopped onion; 1/2 c. chopped jalapeno pepper; 1 c. cooking oil

Mexican Cornbread – a delicious recipe with white self-rising, eggs, milk, sugar, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. white self-rising cornmeal
3 eggs
1 3/4 c. milk
1 Tbsp. sugar
1 can cream-style corn
1 c. chopped onion
1/2 c. chopped jalapeno pepper
1 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Currant-Glazed Ham
Pumpkin Bread
Grilled Cheese Sandwich
Sugar Coated Peanuts

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions