Spooned Halva

1. 1

   Melt butter in deep pan; add farina and cook until golden color, stirring constantly.

2. 2

   Stir in chopped nuts.

3. 3

   Reduce heat. Meanwhile, bring water and sugar to a slow boil.

4. 4

   Cook 3 minutes. Pour syrup slowly over farina, stirring with wooden spoon until halva is slightly thickened.

5. 5

   Remove from heat.

6. 6

   Cover; let stand 10 minutes.

7. 7

   Shape with individual molds or with spoon.

8. 8

   Place on large platters and sprinkle with cinnamon.

No additional tips available.