How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 C. self-rising meal, 3 eggs, beaten, 2/3 C. cooking oil (1/3 for bread; 1/3 for skillet), 1 C. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 C. self-rising meal; 3 eggs, beaten; 2/3 C. cooking oil (1/3 for bread; 1/3 for skillet); 1 C. buttermilk; 1 C. cream corn; 1 large hot pepper, seeded and chopped; 1/2 large bell pepper, seeded and chopped; 1 C. Cheddar cheese (more if desired)

Mexican Cornbread – a delicious recipe with meal, eggs, cooking oil, buttermilk, cream corn, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 C. self-rising meal
3 eggs, beaten
2/3 C. cooking oil (1/3 for bread; 1/3 for skillet)
1 C. buttermilk
1 C. cream corn
1 large hot pepper, seeded and chopped
1/2 large bell pepper, seeded and chopped
1 C. Cheddar cheese (more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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