Triple Cranberry Conserve

1. 1

   in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.

2. 2

   add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.

3. 3

   cook about 10 minutes until thick.

4. 4

   transfer to a bowl to cool and remove orange zest.

5. 5

   may be made in advance, keeps refrigerated up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.