How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. yellow corn meal (self-rising), 2 eggs, well beaten, 1 c. sweet milk, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. yellow corn meal (self-rising); 2 eggs, well beaten; 1 c. sweet milk; 1/2 lb. Cheddar cheese, grated; 1 (No. 303) can cream-style corn; 1/4 c. bacon drippings; 1 large onion, chopped; 1/2 to 3/4 tsp. ground red pepper (cayenne)

Mexican Cornbread – a delicious recipe with ground beef, yellow corn meal, eggs, sweet milk, Cheddar cheese, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. yellow corn meal (self-rising)
2 eggs, well beaten
1 c. sweet milk
1/2 lb. Cheddar cheese, grated
1 (No. 303) can cream-style corn
1/4 c. bacon drippings
1 large onion, chopped
1/2 to 3/4 tsp. ground red pepper (cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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