Andouille In Comforting Barbecue Sauce Recipe

1. 1

   ["Saute/fry onions, celery, bell pepper, and parsley in peanut oil till the onions are clear or possibly tender.", "Add in garlic and cook a little longer.", "Add in steak sauce, warm sauce, and ketchup.", "Add in salt to taste.", "Add in Southern Comfort.", "Bring to a boil.", "Lower heat and cook for 2 to 3 hrs.", "Makesabout 3/4 gallon.", "This will keep in the refrigerator for weeks.", "Slice 1 pound andouille or possibly smoked sausage 1/4 inch thick and combine with 1 c. sauce.", "Heat well on stove or possibly in a chafing dish.", "Serve with small pcs of French bread or possibly use teethpicks to spear andouille.", "You will need plenty of napkins, also, too.", """Other smoked sausages may be used, but we like andouille."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.