How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 3 pkg. Jiffy cornbread mix, 3 eggs, 1 can cream-style corn, 2 bunches green onions, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Jiffy cornbread mix; 3 eggs; 1 can cream-style corn; 2 bunches green onions; 1 large carton sour cream; 2 bell peppers (medium); 1 lb. cheese, grated; 2 regular onions; 1 lb. ground meat; jalapeno peppers (optional); garlic; chili powder; salt and pepper

Mexican Cornbread

Eats Now Editorial Team · 1141 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with cornbread mix, eggs, cream-style corn, green onions, sour cream, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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