How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 8 1/2 oz. pkg corn bread muffin mix, 1 medium onion, 2 c. shredded cheddar cheese, 1 14 3/4 oz. can cream style corn, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 1/2 oz. pkg corn bread muffin mix; 1 medium onion; 2 c. shredded cheddar cheese; 1 14 3/4 oz. can cream style corn; 1 1/2 c. sour cream; 4 eggs, beaten; 1 4 oz. can chopped green chilies; 1/3 c. vegetable oil; 1 tbsp. finely chopped jalapeno pepper

Mexican Cornbread – a delicious recipe with onion, cheddar cheese, cream style corn, sour cream, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 8 1/2 oz. pkg corn bread muffin mix
1 medium onion
2 c. shredded cheddar cheese
1 14 3/4 oz. can cream style corn
1 1/2 c. sour cream
4 eggs, beaten
1 4 oz. can chopped green chilies
1/3 c. vegetable oil
1 tbsp. finely chopped jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
General

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