How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn, 2 eggs, beaten, 1 c. cornmeal, 3/4 c. whole milk, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn; 2 eggs, beaten; 1 c. cornmeal; 3/4 c. whole milk; 1 c. green chilies; 1/2 c. salad oil; 1 1/2 c. grated cheese; 1/2 tsp. salt

Mexican Cornbread – a delicious recipe with cream-style, eggs, cornmeal, milk, green chilies, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can cream-style corn
2 eggs, beaten
1 c. cornmeal
3/4 c. whole milk
1 c. green chilies
1/2 c. salad oil
1 1/2 c. grated cheese
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jicama and Orange Salad With Pecan Vinaigrette
MIRACLE WHIP Groovy Potato Salad
Escarole Salad with Hazelnuts and Currants
"Kensington" German Potato Salad

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions