Eggplant and Goat Cheese Salad Recipe

Name: Eggplant and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp fresh lemon juice; 1 garlic clove, crushed; 1/4 tbsp walnut oil; Salt and freshly ground pepper; 2 eggplants, peeled; 1/2 cup crumbled goat cheese; 1/2 cup toasted and coarsely chopped walnuts; 2 ripe tomatoes, seeded and diced; 1 small red onion, finely diced; 3 tbsp chopped parsley; Salt and freshly ground black pepper; 1 tbsp sesame seeds, lightly toasted

Servings: persons

2 tbsp fresh lemon juice
1 garlic clove, crushed
1/4 tbsp walnut oil
Salt and freshly ground pepper
2 eggplants, peeled
1/2 cup crumbled goat cheese
1/2 cup toasted and coarsely chopped walnuts
2 ripe tomatoes, seeded and diced
1 small red onion, finely diced
3 tbsp chopped parsley
Salt and freshly ground black pepper
1 tbsp sesame seeds, lightly toasted

1
To make the dressing, whisk the lemon juice and garlic in a small bowl.
2
Whisk in the walnut oil.
3
Season with salt and pepper.
4
Cut the eggplants into 3/4 in (2cm) cubes.
5
Steam until tender, about 10 minutes.
6
Drain and let cool.
7
Gently squeeze out excess water.
8
Combine the eggplant, goat cheese, walnuts, tomato, red onion, and parsley in a large bowl with the dressing.
9
Season with salt and pepper.
10
Sprinkle the sesame seeds on top.
11
Serve at room temperature.
12
Variation:
13
Eggplant Salad with Feta and Pine Nuts:
14
Replace the cheese and sesame seeds with feta and pine nuts for a change.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp fresh lemon juice, 1 garlic clove, crushed, 1/4 tbsp walnut oil, Salt and freshly ground pepper, and more.

Yes, Eggplant and Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant and Goat Cheese Salad

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