How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn On The Cob With Feta And Mint Butter?

You need 6 ingredients. The key ingredients include: 4 ears shucked corn, Cooking spray, 2 tablespoons crumbled feta, 1 tablespoon unsalted butter, softened, and more.

Is Corn On The Cob With Feta And Mint Butter suitable as general?

Yes, Corn On The Cob With Feta And Mint Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn On The Cob With Feta And Mint Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn On The Cob With Feta And Mint Butter Recipe

Name: Corn On The Cob With Feta And Mint Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears shucked corn; Cooking spray; 2 tablespoons crumbled feta; 1 tablespoon unsalted butter, softened; 1 tablespoon minced fresh mint; 1 1/2 teaspoons lime juice

Corn On The Cob With Feta And Mint Butter – a delicious recipe with corn, Cooking spray, feta, unsalted butter, fresh mint, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears shucked corn
Cooking spray
2 tablespoons crumbled feta
1 tablespoon unsalted butter, softened
1 tablespoon minced fresh mint
1 1/2 teaspoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Corn On The Cob With Feta And Mint Butter

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