How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. buttermilk, 1 c. self rising corn meal, 1 c. self rising flour, 1/4 c. sugar, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 c. self rising corn meal; 1 c. self rising flour; 1/4 c. sugar; 1 egg; 1/2 c. melted margarine; 1 small can whole kernel corn; 1/2 lb. hot pork sausage; 1/2 lb. ground beef; grated cheddar cheese; 2 chopped jalapeno peppers

Mexican Cornbread

Eats Now Editorial Team · 1104 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with buttermilk, meal, flour, sugar, egg, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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