Rack Of Lamb With Red Potatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lamb bones rack of, Frenched", "1/4 cup dijon mustard", "2 tablespoons fresh rosemary divided in half", "1 tablespoon fresh parsley minced", "2 tablespoons butter melted", "1/2 cup bread crumbs", "1 pound potatoes red ""B".

Yes, Rack Of Lamb With Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.