Roasted Brussels Sprouts With Pancetta And Honey

1. 1

   Heat butter in large saute pan and saute garlic and shallots until butter begins to foam.

2. 2

   Add the brussels sprouts and toss well to combine everything.

3. 3

   Cook for 2 to 3 minutes, then add honey, sugar and proscuitto.

4. 4

   Turn up the flame to medium-high and cook, not moving the pan, to allow brussels sprouts to caramelize and Proscuitto to crisp.

5. 5

   Finish with salt, pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.