Try this homemade Roasted Brussels Sprouts With Pancetta And Honey recipe the whole family will love. Made with Garlic, Shallots, Butter and Brussels. E…
This Roasted Brussels Sprouts With Pancetta And Honey relies on simple, everyday ingredients such as garlic, minced, shallots, minced, unsalted butter and proscuitto, cut into lardons. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026