How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornmeal mix, 2 c. milk, 1/4 c. oil, 3 eggs, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cornmeal mix; 2 c. milk; 1/4 c. oil; 3 eggs; 1 small can jalapenos, chopped; 1 can creamed corn; 1 medium size onion; 5 to 6 slices bacon, fried and chopped; 2 c. Cheddar cheese

Mexican Cornbread – a delicious recipe with cornmeal mix, milk, oil, eggs, jalapenos, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cornmeal mix
2 c. milk
1/4 c. oil
3 eggs
1 small can jalapenos, chopped
1 can creamed corn
1 medium size onion
5 to 6 slices bacon, fried and chopped
2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ny Style Sausage With Peppers
Big John'S Steak And Onion Sub
Chicken Smothered With Apples & Onions
Chicken Fried Rice

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions