Josh'S Birthday Orange-Glazed Back Ribs – a delicious recipe with back pork ribs, paprika, Kosher salt, Black ground pepper, Orange juice concentrate, White vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to 450, or use oven broiler with mid-high rack. Sprinkle ribs with paprika, salt and pepper. Grill ribs, uncovered, for 2 minutes on each side. Transfer ribs to oven-proof dish in which they can lay flat in one layer.
2
Preheat oven to 350. Stir together orange juice concentrate, 1 cup water, vinegar, honey and Siracha; pour over ribs, turning to coat. Arrange in a single layer in pan. Cover pan with foil and bake in oven just until meat starts to fall from bones, about 1 1/2 hours.
3
Pour sauce from pan into a small saucepan. Cover ribs with foil to keep warm. Skim fat from surface of sauce. Bring sauce to a simmer and cook until reduced to 1 1/2 cups.
4
Slice ribs between the bones, drizzle with 1 cup of the sauce and toss to coat. Serve with remaining sauce for dipping.
891
kcal
Calories
48
g
Fat
16
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pounds Baby back pork ribs, 4 teaspoons Smoked paprika, 2 teaspoons Kosher salt, 2 teaspoons Black ground pepper, and more.
Yes, Josh'S Birthday Orange-Glazed Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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