How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1/2 c. sugar, 4 eggs, 1 (4 oz.) can chopped green chilies, drained, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. sugar; 4 eggs; 1 (4 oz.) can chopped green chilies, drained; 1 can Mexicorn, drained; 1/2 c. Monterey Jack cheese; 1/2 c. Cheddar cheese; 1 c. all-purpose flour; 1/4 tsp. salt

Mexican Cornbread – a delicious recipe with butter, sugar, eggs, green chilies, Mexicorn, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1/2 c. sugar
4 eggs
1 (4 oz.) can chopped green chilies, drained
1 can Mexicorn, drained
1/2 c. Monterey Jack cheese
1/2 c. Cheddar cheese
1 c. all-purpose flour
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
General

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Mexican Cornbread

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