Easy Real French Bread Recipe

1. 1

   Dissolve yeast in 1 c. of the hot water.

2. 2

   Sift flour, sugar and salt; then stir in yeast.

3. 3

   Add in rest of water, mix.

4. 4

   Cover and let rise till double.

5. 5

   Punch down.

6. 6

   Divide in 2 and place each in a round casserole dish (about 6 inch size).

7. 7

   Cover and let rise again.

8. 8

   Bake at 400 degrees for 1 hour.

9. 9

   Brush with melted butter before baking.

10. 10

    Serve warm with butter.

11. 11

    NOTE: Good with soups like Bisque or possibly artichoke, as it is crunchy.

* Per serving · 4 servings · Values may vary.

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