Chilli Tomato-Cheddar Bread

1. 1

   Heat oven to 350.

2. 2

   coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with nonstick cooking spray.

3. 3

   Stir together baking mix and shredded cheese in a large bowl; make well in center of mixture.

4. 4

   Add eggs, milk, and tomatoes with chillies to well.

5. 5

   Stir just until the dry ingredients are moistened.

6. 6

   Divide batter evenly between the prepared loaf pans.

7. 7

   Bake in 350 oven 45 minutes, until wooden pick inserted in centers tests clean.

8. 8

   Coll in pans on rack 5 minutes.

9. 9

   Unmold.

10. 10

    Serve warm.

No additional tips available.