How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. corn meal, 1/2 c. self-rising flour, 1/4 c. sugar, 2 eggs, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/2 c. self-rising flour; 1/4 c. sugar; 2 eggs; 1 can Cheddar cheese soup; 1 can whole kernel corn, drained; 2 dried jalapeno peppers, seedless and diced

Mexican Cornbread – a delicious recipe with corn meal, flour, sugar, eggs, Cheddar cheese soup, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn meal
1/2 c. self-rising flour
1/4 c. sugar
2 eggs
1 can Cheddar cheese soup
1 can whole kernel corn, drained
2 dried jalapeno peppers, seedless and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Soups & Stews

Eats Now Editorial Team

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