How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Chowder?

You need 12 ingredients. The key ingredients include: 8 slices bacon, fried until crisp, 1/4 c. bacon grease, 2 c. chopped onions, 4 c. chopped potatoes, and more.

Is Thanksgiving Chowder suitable as soups & stews?

Yes, Thanksgiving Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Chowder Recipe

Name: Thanksgiving Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried until crisp; 1/4 c. bacon grease; 2 c. chopped onions; 4 c. chopped potatoes; 1/2 c. chopped celery; 2 c. turkey broth; 1/2 tsp. salt; 4 c. turkey, cooked and cut up; 1 can whole kernel corn; 1 can cream-style corn; 1 pt. half and half; dash of coarsely ground pepper

Thanksgiving Chowder

Eats Now Editorial Team · 1787 kcal · Soups & Stews

Thanksgiving Chowder – a delicious recipe with bacon, bacon grease, onions, potatoes, celery, turkey broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thanksgiving Chowder

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