How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 1/2 c. Bisquick or self-rising flour, 1/2 c. sour cream, 1 small can creamed corn, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 1/2 c. Bisquick or self-rising flour; 1/2 c. sour cream; 1 small can creamed corn; 1 egg; 1/4 c. oil or melted butter; 1 green onion; 1 jalapeno pepper; 1 Tbsp. sugar; 1 Tbsp. chili powder; salt to taste; 1 c. grated Cheddar

Mexican Cornbread

Eats Now Editorial Team · 739 kcal · Soups & Stews

Mexican Cornbread – a delicious recipe with cornmeal, Bisquick, sour cream, corn, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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