Crock-Pot Beef Stroganoff Recipe

Name: Crock-Pot Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef sirloin steak, thinly sliced.; 2.5 cups of sliced white mushrooms (8 oz); 2 medium yellow onions, sliced thinly; 1 tbsp garlic, finely minced; 3/4 cup butter, unsalted; 3 beef bouillon cubes; 1 3/4 cups water; 1 1/2 tbsp worcestershire; 2 tbsp. cornstarch; 2 cups sour cream; 1 package egg noodles; 2 tbsp. fresh dill, chopped finely; 1 can Golden Mushroom Soup; 1/8 cup white cooking wine (chilled)

Servings: persons

1.5 lbs beef sirloin steak, thinly sliced.
2.5 cups of sliced white mushrooms (8 oz)
2 medium yellow onions, sliced thinly
1 tbsp garlic, finely minced
3/4 cup butter, unsalted
3 beef bouillon cubes
1 3/4 cups water
1 1/2 tbsp worcestershire
2 tbsp. cornstarch
2 cups sour cream
1 package egg noodles
2 tbsp. fresh dill, chopped finely
1 can Golden Mushroom Soup
1/8 cup white cooking wine (chilled)

1
Add Mushroom soup, beef, garlic, onions, water, bouillon, butter, and Worcestershire to a crock-pot set to low heat.
2
Cook for 3 hours.
3
Mix cornstarch with cold cooking wine, until all lumps are removed, then add to crock-pot and stir again.
4
Stir in mushrooms, and cook for 30 minutes.
5
Turn crock-pot off, and add fresh dill and sour cream. Allow to sit/thicken in crock-pot while you boil your noodles, per package instructions. You may add additional butter and a touch of salt to noodles as desired.
6
To serve, spoon crock-pot mixture over hot egg noodles.
7
Enjoy!

1480

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1.5 lbs beef sirloin steak, thinly sliced., 2.5 cups of sliced white mushrooms (8 oz), 2 medium yellow onions, sliced thinly, 1 tbsp garlic, finely minced, and more.

Yes, Crock-Pot Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stroganoff

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