How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. milk, 1/2 lb. Cheddar cheese, 3 pods jalapeno peppers, and more.

Is Mexican Cornbread suitable as seafood?

Yes, Mexican Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. milk; 1/2 lb. Cheddar cheese; 3 pods jalapeno peppers; 1 onion, chopped; 1/2 tsp. salt; 1/2 tsp. baking powder; 8 oz. can whole corn; 2 eggs; 1/2 c. butter; 1 lb. shrimp; 1 lb. crab claw meat

Mexican Cornbread

Eats Now Editorial Team · 798 kcal · Seafood

Mexican Cornbread – a delicious recipe with yellow corn meal, milk, Cheddar cheese, peppers, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Cornbread

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