Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 2 tsp. red pepper; 2 eggs, beaten; 1 can cream of corn; 1 c. milk; 1 c. corn meal; 2 tsp. red pepper; salt to taste; 1 medium onion, chopped; 1 to 1 1/2 c. shredded cheese

Eats Now Editorial Team · Meat & Poultry

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Mexican Cornbread – a delicious recipe with ground beef, red pepper, eggs, cream of corn, milk, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 tsp. red pepper
2 eggs, beaten
1 can cream of corn
1 c. milk
1 c. corn meal
2 tsp. red pepper
salt to taste
1 medium onion, chopped
1 to 1 1/2 c. shredded cheese

1
Brown ground beef in skillet, adding 2 teaspoons red pepper while cooking.
2
Drain.
3
In a bowl, mix eggs, cream of corn, milk, corn meal, red pepper and salt.
4
Pour 1/2 of batter in a greased skillet.
5
Place a layer of ground beef, then add 1 chopped medium onion.
6
Next, layer cheese and add remaining batter on top.
7
Bake at 350u00b0 until golden brown, approximately 45 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 tsp. red pepper, 2 eggs, beaten, 1 can cream of corn, and more.

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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