How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 (8 oz.) sour cream, 2 eggs, 5 to 6 strips cooked bacon, crushed, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 (8 oz.) sour cream; 2 eggs; 5 to 6 strips cooked bacon, crushed; 1/3 c. vegetable oil; 1 1/2 c. cornmeal mix; 2 jalapeno peppers, diced; 2/3 c. Cheddar cheese

Bake this irresistible Mexican Cornbread at home. Made with corn, sour cream, eggs and bacon. Easy step-by-step instructions included.

This Mexican Cornbread relies on simple, everyday ingredients such as (15 oz.) can creamed corn, (8 oz.) sour cream, eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can creamed corn
1 (8 oz.) sour cream
2 eggs
5 to 6 strips cooked bacon, crushed
1/3 c. vegetable oil
1 1/2 c. cornmeal mix
2 jalapeno peppers, diced
2/3 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions