How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can creamed corn, 1 (8 oz.) sour cream, 2 eggs, 5 to 6 strips cooked bacon, crushed, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can creamed corn; 1 (8 oz.) sour cream; 2 eggs; 5 to 6 strips cooked bacon, crushed; 1/3 c. vegetable oil; 1 1/2 c. cornmeal mix; 2 jalapeno peppers, diced; 2/3 c. Cheddar cheese

Mexican Cornbread – a delicious recipe with corn, sour cream, eggs, bacon, vegetable oil, cornmeal mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can creamed corn
1 (8 oz.) sour cream
2 eggs
5 to 6 strips cooked bacon, crushed
1/3 c. vegetable oil
1 1/2 c. cornmeal mix
2 jalapeno peppers, diced
2/3 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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