Crock-Pot Fifteen-Bean Soup

1. 1

   Soak beans overnight, changing water frequently.

2. 2

   Drain.

3. 3

   In crockpot, cover beans with 1 inch water.

4. 4

   Add all other ingredients except kielbasa.

5. 5

   Cover and cook on high for one hour; turn to low and cook overnight.

6. 6

   Stir once or twice during cooking.

7. 7

   One hour before serving, check the texture of the soup.

8. 8

   If it's too thin, mash some of the beans with a potato masher.

9. 9

   Add sliced kielbasa.

10. 10

    Cook for one hour.

11. 11

    Serve with tabasco sauce and bread or rice.

12. 12

    NOTE: This soup freezes well.

13. 13

    Leftovers are excellent (usually thicker from reheating), and are delicious served over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.