How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Crunch?

You need 4 ingredients. The key ingredients include: 1 (30 oz.) or 2 (16 oz.) cans unsweetened pie filling, 1 stick (1/2 c.) margarine, 1 (2 layer) size white cake mix, 1 1/2 c. granola.

Is Cherry Crunch suitable as breakfast?

Yes, Cherry Crunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cherry Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Crunch Recipe

Name: Cherry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 oz.) or 2 (16 oz.) cans unsweetened pie filling; 1 stick (1/2 c.) margarine; 1 (2 layer) size white cake mix; 1 1/2 c. granola

Cherry Crunch – a delicious recipe with unsweetened pie filling, margarine, layer, granola. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (30 oz.) or 2 (16 oz.) cans unsweetened pie filling
1 stick (1/2 c.) margarine
1 (2 layer) size white cake mix
1 1/2 c. granola

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Cherry Crunch

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