Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. oats; 2 c. soy flour; 1 c. whole wheat flour or wheat germ; 1/2 c. coconut, shredded; 1/2 c. honey; 2 tsp. salt; 1/2 c. oil mixed with 1 c. boiling water; 1 c. nuts; 1/2 c. chopped dates; 1 tsp. vanilla

Eats Now Editorial Team · 3101 kcal · Breakfast

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Granola – a delicious recipe with oats, soy flour, whole wheat flour, coconut, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 c. oats
2 c. soy flour
1 c. whole wheat flour or wheat germ
1/2 c. coconut, shredded
1/2 c. honey
2 tsp. salt
1/2 c. oil mixed with 1 c. boiling water
1 c. nuts
1/2 c. chopped dates
1 tsp. vanilla

1
Blend liquid ingredients.
2
Stir into dry ingredients.
3
Crumble and bake on cookie sheets at 350u00b0 for 15 minutes.
4
Lower to 200u00b0 and bake until dry and golden brown.
5
Stir occasionally.
6
Keeps well stored in covered jars.

3101

kcal

Calories

Fat

516

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 c. oats, 2 c. soy flour, 1 c. whole wheat flour or wheat germ, 1/2 c. coconut, shredded, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3101 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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