Mexican Cornbread

1. 1

   Brown meat and onion; set aside.

2. 2

   Mix cornmeal, salt, soda, milk, corn and peppers together.

3. 3

   Put 1/2 of the meal mixture into casserole dish; sprinkle meat mixture over this, then grated cheese.

4. 4

   Put remainder of meat mixture on this and bake at 350u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.