Mexican Cornbread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 pkg. corn bread mix, 1 lb. ground hamburger meat, 1 can cream-style corn with jalapeno peppers, 1/2 lb. grated cheese (on top).

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.