Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. diced carrots; 2 cloves garlic, diced; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 c. cream-style corn; 1/2 c. chopped onion; 1/2 c. chopped red and green bell pepper; 1/2 c. grated cheese

Eats Now Editorial Team · 1286 kcal · General

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Mexican Cornbread – a delicious recipe with corn meal, flour, sugar, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. diced carrots
2 cloves garlic, diced
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 c. cream-style corn
1/2 c. chopped onion
1/2 c. chopped red and green bell pepper
1/2 c. grated cheese

1
Sift together and mix thoroughly in a large bowl the first 6 ingredients.
2
Combine and stir into dry ingredients the rest of the ingredients only until the mixture is well moistened.
3
Pour into a greased 9-inch square pan and bake at 350u00b0 for 30 minutes. Cool before cutting.
4
This is one of my family's favorites!
5
I have to double the recipe if I get any!

1286

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. corn meal, 1/3 c. flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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