Egg in Da Port Recipe

Name: Egg in Da Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms, cleaned, stemmed and gills removed; 3 cloves garlic, minced; Zest and juice from 1 lemon; 1 shallot, minced; Kosher salt and freshly ground black pepper; Vegetable oil, for brushing grill grates; 4 large eggs; 1 tablespoon extra-virgin olive oil; 1 tablespoon rice wine vinegar; 1 teaspoon honey mustard; 2 cups baby arugula; 1 cup grape tomatoes, quartered; Shaved aged Cheddar, for topping

Servings: persons

4 portobello mushrooms, cleaned, stemmed and gills removed
3 cloves garlic, minced
Zest and juice from 1 lemon
1 shallot, minced
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing grill grates
4 large eggs
1 tablespoon extra-virgin olive oil
1 tablespoon rice wine vinegar
1 teaspoon honey mustard
2 cups baby arugula
1 cup grape tomatoes, quartered
Shaved aged Cheddar, for topping

1
Hollow out a shallow depression in each mushroom on the gill side.
2
In a large resealable bag, combine the garlic, lemon zest and juice, shallots, 1/2 teaspoon salt and 1/4 teaspoon pepper with the mushrooms.
3
Refrigerate for 45 minutes to 1 hour.
4
Heat a grill to medium-high heat; brush the grill grates with vegetable oil.
5
Place the marinated mushrooms on the grates stem/gill-side down and grill for 6 to 7 minutes.
6
Flip and crack 1 egg on top of each mushroom in the hollowed-out depression.
7
Close the lid and grill until the egg whites are solid but the yolks are still runny, 6 to 7 minutes.
8
Whisk together the olive oil, rice wine vinegar, honey mustard and some salt and pepper in a bowl.
9
Add the arugula and tomatoes and toss together.
10
Top the mushrooms with the arugula salad, shaved aged Cheddar and cracked black pepper and serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 portobello mushrooms, cleaned, stemmed and gills removed, 3 cloves garlic, minced, Zest and juice from 1 lemon, 1 shallot, minced, and more.

Yes, Egg in Da Port falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg in Da Port

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions