Fried Chestnuts

1. 1

   Spread chestnuts as evenly as you can in a frying pan (or if you wish a cauldron with 1/2 cup of water).

2. 2

   Put the butter into the pan (or cauldron) and roast the chestnuts as evenly as you can.

3. 3

   This takes about 12-18 minutes, depending on the size of the chestnuts.

4. 4

   After roasting cool to room temperature and eat/serve.

No additional tips available.