How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups self rising cornmeal, 1 can (17 oz.) cream style corn, 3/4 cup milk, 1/4 cup oil, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self rising cornmeal; 1 can (17 oz.) cream style corn; 3/4 cup milk; 1/4 cup oil; 8 oz. pkg. shredded cheddar cheese; 1 large onion chopped; 2 eggs beaten; 3 large hot peppers; 2 Tbsp. sugar; bacon bits (optional)

Mexican Cornbread

Eats Now Editorial Team · 945 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal, cream style corn, milk, oil, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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