How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Turkey Burgers With Yogurt Sauce?

You need 12 ingredients. The key ingredients include: Yogurt Sauce, 1/2 cup plain fat-free yogurt, 1/4 cup red onion, chopped, 1/4 cup cucumber, chopped, and more.

Is Greek Turkey Burgers With Yogurt Sauce suitable as meat & poultry?

Yes, Greek Turkey Burgers With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Turkey Burgers With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Burgers With Yogurt Sauce Recipe

Name: Greek Turkey Burgers With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt Sauce; 1/2 cup plain fat-free yogurt; 1/4 cup red onion, chopped; 1/4 cup cucumber, chopped; Burgers; 1 lb lean ground turkey; 1/2 cup plain fat-free yogurt; 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 whole wheat hamburger buns, split

Try this homemade Greek Turkey Burgers With Yogurt Sauce recipe the whole family will love. Made with Yogurt Sauce, yogurt, red onion and cucumber. Easy…

This Greek Turkey Burgers With Yogurt Sauce relies on simple, everyday ingredients such as yogurt sauce, plain fat-free yogurt, red onion, chopped and cucumber, chopped. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Turkey Burgers With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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